Creamy Miso Mushroom Soup with Pearl Couscous Recipe (with Video)

Preparation of ingredients
1. Melt the butter in a pot and sauté the green onions and garlic for 1-2 minutes.
2. Then, add the mushrooms and cook for 3-4 minutes, or until the mushrooms are soft.
Adding the stock and miso
1. Add the stock and miso and bring to a boil while stirring.
2. Once boiling, reduce to low heat and simmer for 2 minutes, stirring occasionally.
Cooking the pearl couscous
1. Add the pearl couscous into the pot and cook according to package - should be around 15 minutes until tender but still slightly firm.
Finalizing the soup
1. Stir in the soy sauce and coconut milk into the pot and whisk it into the soup.
2. Stir the soup until it has a smooth, creamy texture.
3. Do not allow the soup to boil.
Serving the soup
1. Serve and garnish with leftover green onions.