Creamy Kabocha Soup Recipe (with Video)

Name: Creamy Kabocha Soup Recipe (with Video)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: International

Vegan, Peanut-free, Soy-free

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Discover our Creamy Kabocha Soup Recipe, a International recipe perfect as a soup recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 30min

Ingredients

Main Ingredients
- 1 lb kabocha squash
- 1 chayote
- 1 small Yukon gold potato
- 1 Leek, white ends sliced
- 1 Shallot, diced
- 2 tbsp Butter
- 1 tbsp Olive oil
- 1 tbsp Salt
- 1 tbsp Mushroom seasoning
- 1 tsp Ground black pepper
- 5 cups water
Optional Ingredients
- 1 tbsp soy yogurt
- Fresh parsley
- croutons

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Directions

Preparation of Soup Base
1. Heat up a large pot (about 5.5 quart) and add oil, leeks, and shallots.
2. Saute for a few minutes before adding the chayote, potato, and kabocha.
3. Season with salt, mushroom seasoning, black pepper, and butter.
4. Add water and heat until boiling.
5. Once boiling, simmer for 20 minutes or until the vegetables have softened.
Blending and Garnishing
1. Blitz the soup with an immersion blender or in a regular blender.
2. Garnish with parsley, coconut yogurt, and croutons. Enjoy!

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Creamy Kabocha Soup Recipe (with Video)

Ingredients

Directions

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