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Creamy Curry Marinade Recipe (with Video)

jenniabs3
By
jenniabs3

Discover our Creamy Curry Marinade Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 5min | Cook 5min

Ingredients

Marinade
- 0.5 c Greek yogurt
- 2 tsp Lime juice
- 1 tsp Salt
- 0.5 tsp Pepper
- 2 tsp Curry powder
- 1 tsp Cumin
- 1 tsp Brown sugar
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Directions

Marinade Notes
1. The yogurt might break when it defrosts but it is perfectly fine.
2. Keep in freezer for up to 3 months if you are using a ziploc bag. Up to 6 months if you are using a vacuum sealer.
3. Marinade is for 2 X-large chicken breasts that we cut in half to make 4 pieces. Feel free to double the recipe if you are feeding more people.
4. Cooked chicken will last in the fridge for 4 days or frozen for 3 months.
5. This marinade is great with other proteins: shrimp, pork, tofu.

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