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Creamy Cobb Salad Recipe (with Video)

Not pescatarian, Mushroom-free, Shellfish-free
everythingdelish
By
everythingdelish

Discover our Creamy Cobb Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 20min | Cook 10min

Ingredients

- 2 heads
- 6 piece Bacon, or Turkey bacon, chopped
- 4 hard boiled eggs
- 1 Tomato, chopped
- 1 can Chickpeas
- 0.5 Red onion, diced
- 1 Avocado, diced
Dressing
- 0.5 cup Olive oil
- 0.33333333333333331 cup plain Greek yogurt
- 1 tsp Dijon mustard
- 1 clove Garlic, grated
- 1 Lemon, juiced
- salt and pepper, to taste
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Directions

1. In a large jar, combine salad dressing ingredients and whisk together until combined. If dressing is too thick, add in 1 tsp of water until it is at a consistency you like.
2. Cook bacon and once cooked, chop into small pieces.
3. Add the dressing to a large jar, followed by romaine, chickpeas, chopped tomatoes, avocado, chopped bacon, chopped hard boiled eggs and red onion.
4. Add everything to a large bowl and toss together. Serve and enjoy!

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