Creamy Chicken-Lentil Soup Recipe (with Video)

1. Heat the oil in a large pot and add the onion and garlic; cook for a few minutes or until the onion turns translucent. Add the lentils, chicken stock, salt and pepper. Bring to a boil and simmer for 20 minutes or until the lentils soften. Transfer everything to the blender and carefully blend until you get a creamy and homogenous texture. Serve the cream hot with shredded chicken, panela cheese, cream and cilantro leaves.
2. Share and enjoy.
Tip:
1. Be careful when blending hot liquids, they can jump out and cause an accident. Leave the lid of the blender lightly open and cover with a kitchen cloth to prevent this.