Creamy Cappelletti & Sausage Soup Recipe (with Video)

Directions
1. Crumble Sausage & cook over medium heat until fully cooked.
2. Remove from pot.
3. Cook onion in the same pot used for sausage.
4. Once translucent, add garlic & simmer both until soft & fragrant.
5. Add tomato paste to cooked onion & garlic.
6. Mix all together.
7. Cook for 1-2 minutes until tomato paste becomes a deep red.
8. Add flour & mix until combined.
9. Add Chicken Broth and mix into tomato paste mixture.
10. Add sausage & cream and mix until broth is creamy.
11. Add cooked cappelletti or filled pasta of choice & basil leaves.
12. Mix together.
13. Season with salt & pepper.