Creamy Brussels Sprout and Shallot Dip Recipe (with Video)

Name: Creamy Brussels Sprout and Shallot Dip Recipe (with Video)
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 8 servings
Cuisine: International

Soy-free, Peanut-free, Mostly Veg

lazycookingdays

Discover our Creamy Brussels Sprout and Shallot Dip Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 13min

Ingredients

Ingredients
- 2 tbsp Olive oil, divided
- 2.5 cups Brussels sprouts, roughly chopped
- 1 Shallot, medium, chopped
- 2 cloves Garlic, minced
- 0.5 c Sour cream, light or regular
- 4 oz Cream cheese, 1/3 fat (1/2 package)
- 1 c low-fat shredded mozzarella cheese
- 0.25 c Parmesan cheese, grated (plus more for topping)
- 0.25 tsp sea salt
- 0.25 tsp Ground black pepper

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Directions

Instructions
1. Heat 1 tbsp olive oil in a skillet; sauté shallot and garlic until fragrant.
2. Add Brussels sprouts, salt, and pepper; cook until tender, then remove from heat.
3. In a bowl, mix sour cream, cream cheese, mozzarella, Parmesan, salt, and pepper. Stir in Brussels sprouts.
4. Grease the skillet with the remaining 1 tbsp olive oil. Spoon in the dip and bake at 375°F (190°C) for 11-13 minutes until hot and bubbly.
5. Serve with veggies, pita, crackers, bread, or tortilla chips. Enjoy!

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Creamy Brussels Sprout and Shallot Dip Recipe (with Video)

Ingredients

Directions

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