Creamy Avocado and Saucy Pork Toastadas Recipe (with Video)

Preparing the Avocado
1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Use a fork or a potato masher to mash the avocados in the mixing bowl until you achieve your desired level of creaminess.
3. Add salt, lime, and sour cream and mix well to combine.
Preparing the Pico de Gallo
1. In a separate bowl, combine tomato, onion, garlic, jalapeño, cilantro, lime, salt, and pepper, and mix well to combine.
Cooking the Pork
1. Heat olive oil in a skillet over medium-high heat.
2. Add ground pork to pan and season with homemade taco seasoning mix.
3. Using a spatula, break up the pork.
4. Add in tomato paste and mix well to combine.
5. Cook pork until browned for about 5 minutes then remove from heat and set aside.
Preparing the Lime Crema
1. In a small bowl, combine sour cream, lime juice, and salt.
2. Mix well to combine.
Assembling the Tostadas
1. To assemble your tostadas, spread a thin layer of the creamy avocado onto the tostada followed by about 2 tablespoons or the saucy pork and a light dusting of the Cotija cheese.
2. Add about 1-2 tablespoons of the pico de gallo and top it off with a drizzle of the lime crema.
3. Enjoy your creamy avocado and saucy pork tostadas immediately while still warm.