Cottage cheese ice cream bites Recipe (with Video)

Blending the Ingredients
1. Add cottage cheese, honey, vanilla and almond butter to a blender and blend until smooth.
2. Pour cottage cheese mixture into 1 inch layers in individual slots in a silicone muffin pan. Alternatively, you can use a tin muffin pan with liners.
3. Freeze cottage cheese mixture for 1 hour, until hard and frozen.
Making the Chocolate Coating
1. Once cottage cheese pieces are frozen, melt together chocolate chips and coconut oil. I melted mine in 4 30 second intervals in the microwave, stirring after each interval.
2. Dunk each ice cream piece in chocolate and fully coat with chocolate. Add each bite to a sheet pan or plate lined with parchment paper.
3. Freeze for about 5 more minutes, until chocolate is set.
Storing and Serving
1. Extra bites can be stored in a sealed container in your fridge for up to a week.
2. If your teeth are sensitive like mine, let the bites sit out for 10 minutes to thaw out before eating.