Cod Fish Stew Recipe (with Video)

1. Add the frozen fish to a pot with enough water to cover the bottom.
2. Boil until the fish is nice and tender.
3. Drain and return the fish to the pot.
4. Shred the fish with a fork and return to heat.
5. Add the rest of the ingredients and combine them well.
6. Cook on low heat for 5-10 minutes while continuing to stir.
7. Since the fish will be already cooked, simmer until the sauce is warm and the flavors combine.
8. Enjoy with a side of root vegetables like yuca or potatoes.