Coconut Crusted Shrimp (Air-fied!) Recipe (with Video)

Name: Coconut Crusted Shrimp (Air-fied!) Recipe (with Video)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: International

American, AirFryer, Shellfish

dowellcooks

Discover our Coconut Crusted Shrimp (Air-fied!) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 20min

Ingredients

Shrimp
- 12 oz Shrimp, peeled, deveined, tail ON
- 0.5 c Flour
- 2 tsp Black pepper
- 2 tsp Garlic powder
- 2 tsp Salt
- 0.667 c unsweetened coconut flakes
- 0.333 c panko bread crumbs
- Avocado oil spray, or pam
- 2 Eggs, mixed for dredging
Dipping Sauce
- 1 serrano chile
- 1 Lime, juiced
- 0.25 c Honey

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Directions

Preparing the Shrimp and Coating
1. Mix together your flour, pepper, salt, and garlic powder in a bowl.
2. In a separate bowl, mix together your coconut and panko.
3. In a third bowl, beat your two eggs together.
4. Coat shrimp in the flour mixture, then the egg mixture, then the panko/coconut mixture. Repeat until all shrimp are fully coated.
5. Evenly spread the shrimp out on the air fryer rack.
6. Spray with your avocado oil and cook at 400 for 3 minutes on each side.
Preparing the Dipping Sauce
1. While the shrimp are cooking, combine your honey, lime juice, and Serrano chilis for your dipping sauce.
2. Serve immediately.

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Coconut Crusted Shrimp (Air-fied!) Recipe (with Video)

Ingredients

Directions

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