Coconut Coffee Jelly Recipe (with Video)

Preparing the Jelly Mixtures
1. Combine the coconut milk, 30g rock sugar, and 1 tsp agar-agar powder in a small saucepan.
2. In a separate saucepan, combine iced coffee, 30g rock sugar, and 1 tsp agar-agar powder.
3. Bring both saucepans to a boil and reduce to a simmer.
4. Cook for 5 minutes and stir until everything is dissolved.
5. Important note: keep both saucepans warm on low heat while layering the jelly.
Layering the Jelly
1. Begin pouring 6 tbsp of the coffee mixture into the glass container until it covers the entire surface.
2. Wait 2-3 minutes for it to solidify until sticky to the touch.
3. Use a finger to gently touch the layer, if it does not cling to your finger then it is ready for the next layer.
4. If it does cling to your finger, wait 1 more minute for it to set.
5. Once it is ready, add 5 tbsp of the coconut milk mixture.
6. Wait 2-3 minutes to set and continue layering in this order until the mixture is used.
Storing and Serving the Jelly
1. Store the jelly in the fridge for 2 hours before serving cold.
2. Feel free to slice it into bite-sized pieces.