Classic Caesar Salad Recipe (with Video)

For the croutons
1. Preheat oven to 375°F.
2. In a large bowl, toss together bread, 3 tbsp olive oil and lemon zest.
3. Spread out on a baking sheet and grate parmesan over them.
4. Drizzle with another bit of oil and bake for about 15 minutes, until brown & crispy but not hard.
For the dressing
1. To make the dressing, combine anchovies and garlic in a mortar and pestle and smash to a rough paste.
2. Add lemon juice, egg yolk and dijon, whisk to combine.
3. Gradually whisk in avocado oil, followed by olive oil to help it emulsify.
4. Whisk in 3 tbsp of grated parmesan and season with pepper (and salt if needed)
To assemble the salad
1. To assemble, combine your veggies along with 2 couple cups of croutons and 3 tbsp of dressing.
2. Add shaved parmesan and mix together by hand.
3. Add more dressing and croutons if desired and garnish with more shaved parmesan.