CILBIR - TURKISH POACHED EGGS Recipe (with Video)

Name: CILBIR - TURKISH POACHED EGGS Recipe (with Video)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: International

Fish-free, Grain, Shellfish-free

victoriaminell

Discover our CILBIR - TURKISH POACHED EGGS Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 10min

Ingredients

- 1 slice Bread
- 150 grams Greek yogurt
- 1 slice Lemon
- 1 clove Garlic
- 1 pinch Dill
- 2 Eggs
- 1 tbsp White vinegar
- 1.5 tbsp Butter
- 1 tsp Chili flakes

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Directions

1. Mix together the greek yoghurt, dill, grated garlic clove and lemon
2. Poach the eggs by slowly dropping them into spinning boiling water with 1 tbsp white vinegar
3. Remove eggs and place on paper towel
4. Toast the bread
5. Melt the butter in a pan and add the chilli flakes
6. Serve the dish by spreading out the greek yoghurt mixture followed by the eggs, butter mix, extra dill, salt, pepper
7. Enjoy with toasted bread

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CILBIR - TURKISH POACHED EGGS Recipe (with Video)

Ingredients

Directions

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