Chuck Roast Chili! Recipe (with Video)

Preparing the Chuck Roast
1. If you find excess fat on the chuck roast, slice it off with a sharp knife.
2. Make 1 inch cubes and generously sprinkle them with salt and pepper.
3. In a dry pan, start frying the cubes until they turn golden brown.
Using the Slow Cooker
1. Add all the ingredients listed above to a slow cooker.
2. Let it slow cook on stew settings for 4 hours.
3. If you don’t have a slow cooker, use a cast iron pan or a Dutch oven.
4. Place it in the oven for 3-4 hours at 300 degrees F.
Final Steps
1. Once cooked, the meat should be tender and all the ingredients should be well incorporated.
2. Enjoy it with your favorite toppings.
3. We like to enjoy it with a loaded baked potato on the side.