Chops with Baked Beets purée and roasted veggie! Recipe (with Video)

Preparing the Chops
1. Wash the chops and dry them with a paper towel.
2. Place them in a bowl and pour in the marinade.
3. Let it sit for 30 minutes in the fridge.
Preparing the Beets
1. In your oven or air fryer, place your beets.
2. Pour some olive oil and sprinkle some salt.
3. Bake at 350F for 30-40 minutes.
4. Remove the skin and purée with cream.
5. Add salt to taste.
Preparing the Veggies
1. Wash and slice the veggies.
2. Place them onto the baking sheet.
3. Pour 2 tbsp olive oil and sprinkle 1/2 tsp salt.
4. Bake it at 400F for 20 minutes.
5. Flip halfway.
Grilling the Chops
1. Time to grill the chops.
2. We like it well done but if you prefer medium well then cook it on high heat for 3-4 minutes each side.
Sautéing the Ingredients
1. Add 2 tbsp butter and sauté shallot and garlic for a couple of minutes.
2. Add lime zest and juice.
3. Mix it well before adding in the chops.
4. Sprinkle some salt.
5. Add 1/2 cup of broth or water, cover it for 3-4 minutes so the flavors can introduce each other.
6. Add freshly chopped parsley before serving.
7. Enjoy!