Chocolate Peanut Butter Bars (No Bake) Recipe (with Video)

Preparation of the mixture
1. Put the shredded coconut in a food processor first to really make the coconut shredded.
2. Then add the oats and blend.
3. Last add the peanut butter and maple syrup and blend again.
Preparation of the pan
1. Line an 8x8 pan with parchment paper. This makes it easier to remove the bars to cut them in squares.
2. Add peanut butter mixture to pan and flatten.
Preparation of the chocolate topping
1. Melt the chocolate with 1 tablespoon of coconut oil to help make it thinner.
2. Add to top of peanut butter mixture, spread chocolate and shake the pan side to side to help make the chocolate nice and flat.
3. Sprinkle with sea salt and put in the fridge for at least 30 minutes.
Cutting and storage
1. Once the chocolate has hardened, you can cut into squares.