Chocolate Muffins With Chickpea Flour Recipe (with Video)

1. Pre-heat your oven to 180ºC/350ºF.
2. Place your muffin paper cups in a small muffin baking tray.
3. In a bowl, mix the chickpea flour, oatmeal flour, cocoa, sugar and baking powder until fully integrated. Add the milk, chia and peanut butter. Whisk until you get a homogenous and smooth dough. Fill each space of the baking tray with 3/4 of mixture, gently tap it to release any leftover air bubbles. Bake for 25 minutes or until it’s dry in the center when sticking it with a toothpick.
4. Remove from the oven and chill for 5 to 7 minutes before removing from the tray. Share and enjoy.
Tip:
1. This muffins are high on protein thanks to the chickpea flour that, in each cup, provides 20g of protein of plant origin.