Chocolate covered Dates with Homemade Peanut Butter! Recipe (with Video)

Instructions
1. In a food processor, add shelled peanuts, sugar, and salt.
2. Let it mix for 5-7 minutes (stopping in between) to scrape the sides and bottom.
3. Once you have achieved the desired consistency, pour into an airtight container.
4. It will stay fresh for about 2 weeks on your counter.
5. You can store it in the fridge for up to a month.
6. Enjoy!