Choc Pecan Cookies! Recipe (with Video)

Preparation
1. Preheat your oven to 350 degrees. 375 degrees if you want your cookies to be crunchy.
2. Let your brown butter cool down for 10 minutes before adding in the rest of the ingredients.
3. Mix them well.
4. Then add all the dry ingredients into the flour.
5. Make sure everything is well combined before dumping it in the wet ingredients.
6. Don't over mix.
7. Take an ice cream scooper and scoop out the dough to your desired size.
8. Then gently flatten it on the baking sheet before placing on the chocolate piece.
9. Let it cool for 10 minutes after baking.
10. Enjoy!