Chinese Silken Tofu Recipe (with Video)

Name: Chinese Silken Tofu Recipe (with Video)
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: International

Chinese, Mushroom-free, Fish-free

cj_eats

Discover our Chinese Silken Tofu Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 10min

Ingredients

- 1 package silken soft tofu
- 3 tbsp Soy sauce
- 2 tbsp chili oil
- 1 tsp Sesame oil
- 1 tbsp Rice vinegar
- 1 tsp Sugar
- 1 tbsp Ginger, grated
- 2 cloves Garlic, grated
- 2 Scallions, chopped
- 0.5 tbsp Sesame seeds

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Directions

1. Remove the tofu from the package and cut horizontally into 1/2" slabs.
2. Once the tofu is cut into slabs, transfer the tofu onto a plate and fan out the pieces at an angle.
3. Mix together soy sauce, chili oil, sesame oil, rice vinegar, sugar, garlic, ginger, scallions, and sesame seeds.
4. Pour the sauce over the tofu and enjoy!

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Chinese Silken Tofu Recipe (with Video)

Ingredients

Directions

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