Chinese chicken wings Recipe (with Video)

Name: Chinese chicken wings Recipe (with Video)
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 3 servings
Cuisine: International

Grain, Mushrooms, Not vegan

cookingwithpatlee

Discover our Chinese chicken wings Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 2h | Cook 1h

Ingredients

- 1 lb whole chicken wings
- 1 Tbs Pink himalayan salt
- 1 Tbs Black pepper
- 1 Tbs Garlic powder
- 1 Tbs Onion powder
- 1 tsp Granulated sugar
- 1 Tbs Soy sauce
- 1 tsp Shaoxing wine, or Mirin
- 1 tsp Sesame oil
- 1 Egg
- 0.25 cup Potato starch, or cornstarch
- Canola oil, for frying

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

1. Combine the seasoning, sauces, and wine with the chicken wings.
2. Add a beaten egg to the chicken and mix until well incorporated.
3. Add potato starch to the chicken wings and rub in until coated.
4. Heat oil to 325 degrees.
5. Fry chicken in batches at 325 degrees.
6. Fry the chicken for 2-3 minutes per batch.
7. Once the chicken is fried, place in the refrigerator and cover it for at least 2 hours.
8. Remove from the fridge and heat your oil to 375 degrees.
9. Fry your wings for 3-5 minutes or until it reaches an internal temperature of 165 degrees.
10. Season with a bit of salt once removed from the fryer.
11. Serve immediately!

See more recipes

Fresh Green Beans With Bacon ((Gluten Free))

Chinese chicken wings Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes