Chili Oil Shrimp wrapped in Crispy Rice Paper Recipe (with Video)

Prepare the Shrimp
1. Begin by heating a bit of oil over medium heat in a skillet.
2. Add shrimp and cook until they turn pink and opaque.
3. Place the cooked shrimp on a cutting board and chop into small pieces.
Prepare the Mixture
1. In a medium bowl, combine shrimp, chili crisp oil, chopped scallions, panko breadcrumbs, and Kewpie mayo.
Prepare the Rice Paper
1. Remove the rice paper from their wrapper and place two in a warm and shallow bowl of water to help make them pliable.
2. Lay both wrappers on top of each other on a clean work space then fill the middle of the wrapper with about 1/4 cup of the shrimp mixture then top it with a piece of avocado.
3. Wrap the rice paper up ensuring it’s well sealed.
Fry the Bites
1. Heat oil in a pan, over medium heat. Once hot, add your wrapped bites.
2. Fry on each side for about 3-4 mins until crispy and brown.