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Chili Cucumber Salad Recipe (with Video)

Easy, Added sugar, Mostly Veg
cj_eats
By
cj_eats

Discover our Chili Cucumber Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Recipe Time: 15min

Ingredients

- 1 lb Cucumber, Persian or English
- 1 tbsp Salt
- 3 tbsp Rice vinegar
- 0.5 tbsp Sugar
- 4 clove Garlic
- 1 tbsp chili oil
- 2 tbsp Soy sauce
- 2 Scallions
- 0.5 tbsp Sesame oil
- 1 tbsp red chili
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Directions

Preparing the cucumbers
1. Wash your cucumbers and cut the ends off.
2. Using a pair of chopsticks or two even sticks to hold the cucumber into place, use a sharp knife and make small cuts at a 45 degree angle over chopsticks, making sure to not cut all the way through.
3. Flip and make slices perpendicular to the first set of cuts. Try to make as many as possible along the cucumber!
4. Mix with salt and let rest for 5-10 minutes.
5. Remove excess water and rinse off the salt and drain.
6. Pat dry with a paper towel to remove excess moisture.
Making the dressing
1. Mix rice vinegar, sugar, minced garlic, chili oil, soy sauce, scallions, and sesame oil in a bowl. (Chopped red chilis are optional.)
Final steps
1. Place sliced cucumbers in a bowl in circular fashion and pour the dressing – make sure it gets within the cuts.
2. Enjoy!

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