Chickpea and halloumi tacos Recipe (with Video)

Name: Chickpea and halloumi tacos Recipe (with Video)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Cuisine: International

Easy

avocado_skillet

Discover our Chickpea and halloumi tacos Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 30min

Ingredients

Filling
- 1 halloumi block
- 1 can chickpeas
- 1 tsp za'atar
- pinch Salt
- pinch Black pepper
- 0.25 tsp Paprika
- 0.25 tsp Garlic powder
- 1 tbsp Oil
Salsa
- 1 pack or small jar of sun dried tomatoes
- 1.25 cups Cucumber, diced
- 0.25 c Dill, finely chopped
- 1 Lemon, juiced
- 1 tbsp Olive oil
- 0.5 Small red onion, finely chopped
- pinch salt/pepper
Other ingredients
- 6 taco shells
- hummus

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

Preparation
1. Preheat oven to 425 degrees.
2. Add chickpeas and halloumi to a sheet pan lined with parchment paper.
3. Toss in oil and spices.
4. Bake for 25-35 minutes, until chickpeas and halloumi are crisp.
Preparing the Salsa
1. Add all salsa ingredients to a bowl and mix together.
Assembling the Tacos
1. Spread an even layer of hummus on each taco shell.
2. Top with chickpea and halloumi mixture and salsa.
3. Dig in and enjoy.

See more recipes

Chickpea and halloumi tacos Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes