Chicken Teriyaki Cucumber Sushi Recipe (with Video)

1. Boil chicken and shred.
2. Toss with the teriyaki sauce till fully coated/absorbed.
3. Thinly slice cucumber with a vegetable peeler.
4. Lay each strip on top of each other and pat down with a paper towel to absorb excess water.
5. Spread the cream cheese evenly across the bottom half of the cucumber.
6. Add the chicken, slices of cucumber, sriracha mayo, sesame seeds, spring onions and fold tightly.
7. Slice each piece like sushi and enjoy with extra soy sauce (optional).