Chicken Harvest Salad Recipe (with Video)

1. First, roast the sweet potatoes: heat the oven to 425°.
2. Line a baking sheet with parchment paper.
3. Trim off the dried ends of the sweet potatoes, then cut them into roughly 1/2" pieces. Add them to the baking sheet and toss with the oil, salt, cumin and paprika until evenly coated.
4. Roast until tender, about 20-25 minutes. Let cool.
5. Core and chop the apple into 1/2" pieces. (You don't want to do this too far in advance or the apple will brown.)
6. Add the greens, chicken, apple, pecans and scallions and cooled sweet potatoes to a large bowl.
7. Drizzle the dressing over the ingredients and give everything a good toss. You'll need about 1/2 cup of dressing to start with.
8. Taste and add more salt or dressing, if necessary.