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Chicken Dumplings in Chili Sauce Recipe (with Video)

Dairy-free, Chinese, Fish-free
magsspicedkitchen
By
magsspicedkitchen

Discover our Chicken Dumplings in Chili Sauce Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Recipe Time: 10min

Ingredients

Ginger Chicken Dumplings
- 1 pack frozen ginger chicken dumplings
- 2 tbsp chili crisp
- 1 tbsp Soy sauce
- 1 tbsp Chinese black vinegar
- 0.5 tsp Sugar
- 2 tbsp dumpling water
- 0.5 tsp toasted sesame seeds
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Directions

Boiling the dumplings
1. Bring a pot of water to boil.
2. Add the dumplings and cook according to package instructions.
Preparing the spicy sauce
1. While the dumplings are cooking, make the spicy sauce by combining chili crisp, soy sauce, vinegar, sugar, dumpling water, and toasted sesame seeds.
Serving the dumplings
1. Once the dumplings are cooked, transfer them to a serving bowl.
2. Pour the prepared spicy sauce over the dumplings.
3. Garnish with sliced scallions.

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