Chicken & Chive Wonton Recipe (with Video)

1. In a bowl, mix ground chicken, chives, scallions, cilantro, garlic paste, ginger paste, soy sauce, sesame oil, and salt & white pepper.
2. Lay out as many wrappers as your workspace can hold and set out a bowl of water to dip your fingers in.
3. Take about a teaspoon or more filling and drop it in the middle of each wrapper. Make sure not to overfill so the wonton doesn’t come apart when boiling.
4. Dip your finger in the water and trace along the sides of one wonton wrapper and fold into a triangle. Add water to the triangle corners and place one corner over the other.
5. Once done filling and folding the wontons, drop them into a pot of boiling water for about 4 minutes. Test one first to make sure it cooks through fully. In my experience, 5 minutes overcooked them!
6. Remove & strain with a slotted spoon and continue cooking the rest in batches.
7. Serve with sauce and enjoy.