Chicken Baguette With Pea Pesto Recipe (with Video)

Name: Chicken Baguette With Pea Pesto Recipe (with Video)
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: International

Grain, Chicken, Mushroom-free

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Discover our Chicken Baguette With Pea Pesto Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 20min

Ingredients

For the pesto
- 100 g Dried peas, cooked in water
- 1 clove Garlic, chopped
- 0.5 cup Fresh cilantro, washed and disinfected
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Olive oil
For the baguettes
- 2 Chicken breasts, boneless and butterflied
- pinch salt and fresh black pepper
- 1 Tbs Olive oil
- 1 Baguette, quartered
- 1 Tomato, in thick slices
- 0.5 cup Red onion, sliced

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Directions

For the pesto
1. In a food processor, mix all the ingredients except the olive oil and pulse to integrate. While it’s still blending, pour the oil slowly so it emulsifies and it has a lightly thick texture.
2. Place to the side.
For the baguettes
1. Season the chicken with salt and pepper and sear in a grill or hot pan for 5 minutes on each side or until it’s seared and cooked in the center; place to the side. Open the baguette in half and toast. Spread both halves with pea pesto and lay a tomato slice and onion on top. Slice the chicken and split it between the baguettes.
2. Share and enjoy.
Tip:
1. You can use the pesto in cold or hot pasta, just serve with your favorite pasta cooked al dente.

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Chicken Baguette With Pea Pesto Recipe (with Video)

Ingredients

Directions

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