Chicken and Waffles Recipe (with Video)

Preparing the Chicken
1. In a tupperwear container, add 1 cup of water and 1 cup of pickle juice with 2 tbsp of salt. Add in the chicken thighs and refrigerate for 1-12 hours
2. Remove chicken from brine and rinse off. Prepare 1 plate with a beaten egg, 1 with a cup of flour and a tbsp of cajun seasoning.
3. Cover the chicken in flour, then cover in egg, then back into the flour and coat it thoroughly. Drop carefully into 320 degree oil and fry for 5-6 minutes. Remove and drain on a wire rack. Once cooled drop it back into the oil at 370 for about a minute. Drain and put in the oven on warm while you make waffles
Making Waffles
1. Combine all dry ingredients in a mixing bowl and whisk. Combine your wet ingredients separately and whisk.
2. Add the wet to the dry and mix
3. Cook in a waffle makers per instructions.
Assembly
1. Whisk together the hot honey and softened butter aggressively
2. Place the chicken atop the waffles and add however much butter, syrup, green onion, hot sauce you want and enjoy!