Cheesy Shrimp and Crab Dip Recipe (with Video)

Name: Cheesy Shrimp and Crab Dip Recipe (with Video)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: International

Dairy, Tree nut free, Sesame-free

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Discover our Cheesy Shrimp and Crab Dip Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 30min

Ingredients

Ingredients
- 1 lb Shrimp, small, patted dry
- 8 oz lump crab meat
- 8 oz Cream cheese, softened
- 1 c Mayonnaise
- 8 oz sharp white cheddar cheese
- 4 oz Parmesan cheese, shredded
- 0.25 c Green onion, finely sliced, + 2 tablespoon for garnish
- 1 tbsp Lemon juice
- 1 tbsp Worcestershire sauce
- 2 tsp old bay or seafood seasoning
- 0.5 tsp Kosher salt
- 0.5 tsp Paprika
- 0.5 tsp Garlic powder
- 0.25 tsp Cayenne pepper
- 0.25 tsp Black pepper, ground

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Directions

Preparation
1. Preheat oven to 350° Fahrenheit.
2. In a medium bowl, add the cream cheese and mayo followed by the grated cheese, Worcestershire sauce, lemon juice, and dry seasonings. Mix until combined.
3. Using a spatula, stir in the lump crab and shrimp until mixed well.
4. Add the dip into a 2 quart dish and bake at 350F for 30 minutes, until the top of the dip is golden brown and edges bubble, broiling for the last 3-5 minutes until the cheese is bubbling and browned.
5. Garnish with chopped scallions and enjoy!

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Cheesy Shrimp and Crab Dip Recipe (with Video)

Ingredients

Directions

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