Cheesy Crispy Chicken Pasta Recipe (with Video)

1. In a large pot, add water and boil.
2. Add salt and oil to the water and the penne noodles. Cook until al dente.
3. In a separate saucepan, cook bacon until crispy.
4. Remove the bacon and some of the bacon grease.
5. Add tomatoes, peppers, and garlic. Once translucent, remove from the pan.
6. Deglaze the pan with red wine and add your heavy cream.
7. Add cheeses to the pan and stir until melted.
8. Remove the pan from the heat.
9. Add penne to the pan, along with tomatoes, garlic, bacon, peppers, and pasta water.
10. Mix until well incorporated.
11. Add chicken to the pan and stir.
12. Serve immediately!