Cheesy Beef Crunch Wrap Recipe (with Video)

Cooking the Seasoned Beef
1. Heat a pan over medium heat and add a drizzle of olive oil.
2. Add the seasoned minced beef to the pan and cook until browned and fully cooked.
Melting Cheese
1. Once the beef is cooked, melt the sliced cheese on top, allowing it to become gooey and fully cover the beef.
Preparing the First Layer
1. Roast one of the small tortillas until it's crunchy.
2. Place the crunchy tortilla on top of the cheesy beef.
Adding Fresh Ingredients
1. Dice one tomato and place the pieces over the crunchy tortilla.
2. Add a few iceberg lettuce leaves.
3. Drizzle 2 tablespoons of your favorite hamburger sauce over the lettuce.
4. Arrange cucumber slices on top.
5. Sprinkle freshly cracked salt to taste.
6. Add diced lettuce on the very top.
Assembling the Crunch Wrap
1. Place the second small tortilla on top of the fresh ingredients.
2. Carefully fold the larger tortilla to cover the entire filling.
Final Cooking
1. In the same pan, add a bit more olive oil if needed.
2. Place the assembled crunch wrap in the pan and fry until the tortilla is golden brown on both sides.
Serve
1. Remove from the pan, let it cool for a moment, and then slice into halves or quarters.
2. Serve your Cheesy Beef Crunch Wrap immediately, and enjoy.