Cheese Katsu Curry Recipe (with Video)

Preparation
1. Soak potato in water to get rid of starchiness.
2. Cut onions, carrot, garlic, and potato.
Caramelizing Onions
1. Add 3 tbsp butter to a pot.
2. Caramelize onions on low heat until it turns brown and jammy (Unfortunately takes like 30ish min).
Adding Ingredients
1. Once halfway caramelized, add the carrots, potato, garlic, and chicken stock. Mix.
2. Add in curry blocks.
3. Simmer for 10 minutes.
4. Measure honey, soy sauce, katsu sauce, and msg and add it to the pot.
5. If you like spice, add gochugaru to your liking.
6. Simmer again for 2 minutes.
Blending and Final Cooking
1. Blend mixture with a blender or immersion blender.
2. Transfer back to the stove and add 2 tbsp of butter.
Preparing the Pork
1. Tenderize pork, season with salt and pepper, and coat in the batter. First flour, egg, then breadcrumbs.
2. Shallow/deep fry the pork on medium high heat, cut into small pieces.
Assembling the Dish
1. Assemble - bed of rice, katsu, curry, garlic slices, scallions, and pickled vegetables.
2. Wrap cheese around katsu and microwave until it melts.
3. Add parsley flakes to the cheese.
4. Enjoy. I love this recipe.