Cauliflower Rice With Chorizo Recipe (with Video)

1. In a food processor, pulse the cauliflower until it has a rice-like consistency and place to the side.
2. Heat the chorizo in a pan and let it render its fat. Once it’s browned, add the onion, garlic and cauliflower rice. Mix well and stir in the hot stock with the saffron. Cook until the rice is soft and the liquid is almost completely evaporated. Add the green peas and peppers. Salt and pepper to taste.
3. Serve hot, share and enjoy.