Cashew Spinach Pesto Pasta Recipe (with Video)

For the pesto
1. In a blender or food processor, combine basil, spinach, cashews, Parmigiano, EVOO, garlic, and sea salt.
2. Blend until forming a paste, add more olive oil for a thinner consistency.
For the pasta
1. Cook pasta in salted water following the instructions on the package until reaching an al dente consistency.
2. Before draining, save a cup of pasta water for the pesto.
3. Stir together the pasta with the pesto and slowly add a little pasta water.
4. Mix and add pasta water until all the pasta is evenly coated and you reached a good consistency.
5. Serve with extra Parmigiano on top and some cracked black pepper.
6. Enjoy!