Cashew Cream Overnight Oats Recipe (with Video)

Cashew Cream
1. Place cashews in a large bowl, and cover with enough water to fully submerge the cashews.
2. Allow to soak for at least 4 hours, up to overnight (to quicken this process, you can use boiling water and allow the cashews to soak for 30 minutes).
3. Drain the cashews and place in a high-powered blender.
4. Add just enough water to cover the cashews along with a generous pinch of salt, and blend on high speed for 1-3 minutes, until completely creamy.
5. Allow to cool completely, jar, and refrigerate until ready to use.
Overnight Oats
1. Put ½ cup of old fashioned oats, ¼ cup chia seeds, and ¼ cup cashew cream (diluted with 3/4 cup water) in mason jar.
2. You can also add about a teaspoon of vanilla extract, an artificial sweetener of your choice, and a pinch of Kosher salt.
3. Close and give a good shake, put in fridge, and let sit overnight.
4. Add berries of your choice and mint to top it off.