Cashew chickpeas Recipe (with Video)

Name: Cashew chickpeas Recipe (with Video)
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 2 servings
Cuisine: International

Asian, Mostly Veg, American

avocado_skillet

Discover our Cashew chickpeas Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 14min

Ingredients

Filling
- 1 c bell or sweet peppers
- 1 tbsp Sesame oil
- 1 broccoli crown
- 1 c Cashews
- 1 can Chickpeas
- 1 c edamame
- 1 bunch Scallions, finely chopped, separate green parts from white parts
Sauce
- 0.25 c vegetable broth
- 0.25 c tamari or soy sauce
- 2 clove Garlic, minced
- 0.5 tsp Ginger, grated
- 1.5 tbsp Rice vinegar
- 1.5 tbsp chili garlic sauce/paste
- 1.5 tbsp arrowroot starch
- 1 tsp Maple syrup, This is optional, if your chili garlic sauce is sweet you won't need it.

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

Heat oil and cook vegetables
1. Heat oil in a skillet over medium heat.
2. Add the white part of the scallions, peppers, and broccoli and cook for 5 minutes.
Prepare and add sauce
1. Whisk together sauce.
2. Add all remaining ingredients to the skillet and pour sauce over skillet.
3. Mix together and simmer for 5-10 more minutes, until the veggies are cooked through.
Serve
1. Divide out and serve and top with the green parts of the scallions.

See more recipes

Cashew chickpeas Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes