Carrot Lox Bagel Recipe (with Video)

Preparation of Carrots
1. Start by peeling and thinly slicing the carrots. This works best with a peeler.
2. Steam just for 1 minute until soft, and rinse with cold water.
For the Marinade
1. Shred a nori sheet. The easiest way is just to add it to your blender.
2. In a bowl, mix together all the marinade ingredients.
3. Add the sliced carrots to the mixture and let them marinate for at least 30 minutes, or preferably overnight.
4. Marinate the red onion with lemon juice and salt to soften.
When Ready to Serve
1. Toast a bagel of your choice and spread some vegan cream cheese on it.
2. Add a generous portion of the carrot lox on top and garnish with capers, marinated red onion, lemon, and fresh dill.