Caramelized Onion Gorgonzola Bites Recipe (with Video)

Directions
1. Thinly slice your onions and add them to an oiled pan, over medium-low. Add salt and saute for 45 minutes-1 hour or until they begin to caramelize. Stir often.
2. Roll out your puff pastry and cut into 24 mini squares and place them in a mini muffin pan. Pierce the bottom of each square with a fork.
3. Add Gorgonzola cheese to each square and top with the caramelized onions.
4. Bake at 350F for 15-20 minutes or until pastry is golden.
5. Serve with Mullan Road Cellars Cabernet Sauvignon!