Caramel Apple Pie Bombs Recipe (with Video)

Apple Pie Filling
1. Peel and cut apples into 1/2-inch cubes.
2. Place inside a large bowl and add lime juice and brown sugar; stir using a spatula.
3. In a saucepan, melt butter over medium heat and add apples.
4. Cook while stirring occasionally for 10 minutes.
5. Once the apples begin to soften and look darker, add the dissolved cornstarch.
6. This will thicken the mixture and create a caramel-like texture.
7. Cook for 5-10 more minutes while stirring often.
8. Set aside to cool down.
Pie Bomb
1. Preheat oven to 350F.
2. In a bowl, combine brown sugar and cinnamon using a whisk and set aside for later.
3. Take each biscuit dough from the package and flatten it using your hands or a rolling pin.
4. The dough should be stretched out to about 1/4-inch thickness.
5. Spoon a small amount of the apple pie filling into the center of each flattened biscuit round, followed by 1-2 caramel candies.
6. Be careful not to overfill, or it will be difficult to seal the pie bombs.
7. Fold the edges of the biscuit dough over the filling, creating a ball or bomb shape.
8. Pinch the edges together to seal the filling inside.
9. Ensure there are no openings, or the filling might leak out during baking.
10. Brush with butter and roll in cinnamon sugar.
11. Place the sealed pie bombs on a baking sheet lined with parchment paper, leaving some space between each bomb for them to expand while baking.
12. Bake for 25 mins, or until the biscuit has turned golden brown and the sugar has formed a crust.
13. Once the pie bombs are out of the oven, let them cool slightly and enjoy!