Canned Salmon Melt Recipe (with Video)

Instructions for Salmon Melt
1. Add all of the Salmon Melt ingredients into a bowl and mix together well.
2. On medium-medium high heat lay 1 side of your bread down in the pan (make sure the face down side has a little olive oil)
3. Put the salmon mixture along with your tomato & cheese down on the bread, top with the other slice of bread, press lightly for roughly 2 minutes.
4. Add a little more olive oil to the top side of the bread, flip it and press down for roughly another 2 minutes.