Canelloni-Cherry Tomatoes and Mini Mozzarella Balls Recipe (with Video)

Preheat the Oven
1. Preheat your oven to 380°F (180°C).
Prepare the Cannelloni
1. Carefully fill each cannelloni tube with cherry tomatoes and mini mozzarella balls.
Assemble the Dish
1. In the bottom of a baking pan, spread a layer of bechamel sauce.
2. Place the filled cannelloni tubes in the pan.
3. Pour the original bolognese sauce evenly over the cannelloni.
4. Sprinkle shredded mozzarella on top.
5. Drizzle the remaining bechamel sauce over the dish.
Bake
1. Bake in the preheated oven for 40 minutes or until the top is golden and the dish is bubbly.
Garnish
1. Remove the dish from the oven and let it cool for a few minutes.
2. Garnish with fresh basil leaves.
Serve
1. Serve the stuffed cannelloni hot, ensuring to get a mix of the flavorful filling with each bite.