Candied Bacon Recipe (with Video)

Preparation
1. Line a baking sheet with aluminum foil and top with a wire rack.
2. Spray the rack with a nonstick cooking spray.
3. Line your thick-cut bacon on the wire rack (making sure not to overlap), brush with maple syrup and then top with a dusting of light brown sugar.
4. Place in a 350°F oven for about 10 minutes.
Flipping and Coating
1. Remove bacon from the oven and then flip each slice.
2. Coat the other side with maple syrup and brown sugar.
3. Return to the oven and flip every 5 minutes until you have a nice reddish mahogany color and they are flexible (about 10 more minutes).
Final Steps
1. Let cool completely for 30 minutes.
2. Serve and enjoy.