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Cajun Carrots Recipe (with Video)

Easy, Dairy-free, Egg-free
tifflovestofu
By
tifflovestofu

Discover our Cajun Carrots Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 5min | Cook 15min

Ingredients

Roasted Carrots
- 10 Carrots, washed but not peeled
- 2 Tbs Olive oil
- 1.5 Tbs Cajun seasoning
Chive Yogurt Dressing
- 1 pinch salt and pepper
- Chives, finely chopped
- Plant-based plain yogurt
- 1 clove Fresh garlic, minced
- 0.25 lemon Juiced
Cajun Seasoning
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tsp Salt
- 1 tsp Garlic powder
- 1 tsp White pepper
- 1 tsp Black pepper
- 1 tsp Onion powder
- 1 tsp Cayenne pepper
Optional
- Toasted pecans
- 1 tsp parsley oil
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Directions

1. Wash the carrots well since we won’t be peeling them. Chop off the carrot greens and save them for future use. Add all cajun seasonings in a jar and mix well. Add olive oil, 1.5 tbsp cajun seasoning, and carrots to a bowl and massage until carrots are fully covered. Transfer the carrots to an air fryer tray and spread in a single layer.
2. Heat up the airfryer at 400 degrees Fahrenheit. Roast for 15-18 minutes. If baking, heat up an oven to 400 degress Fahrenheit and roast for 30 minutes or until soft enough for a fork to pierce through.
3. While the carrots are cooking, combine the yogurt, garlic, chives, lemon juice, salt and black pepper in a small bowl. Heat up a pan and add pecans in a single layer. Let them sit for a minute before stirring. Repeat for 2-3 more minutes or until fragrant. Set aside. Finely chop a few sprig of parsley and combine with 1 tbsp of olive oil.
4. Add yogurt to a plate, top with carrots, drizzle with parsley oil and add pecans. Enjoy immediately.

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