Cajun Carrots Recipe (with Video)

1. Wash the carrots well since we won’t be peeling them. Chop off the carrot greens and save them for future use. Add all cajun seasonings in a jar and mix well. Add olive oil, 1.5 tbsp cajun seasoning, and carrots to a bowl and massage until carrots are fully covered. Transfer the carrots to an air fryer tray and spread in a single layer.
2. Heat up the airfryer at 400 degrees Fahrenheit. Roast for 15-18 minutes. If baking, heat up an oven to 400 degress Fahrenheit and roast for 30 minutes or until soft enough for a fork to pierce through.
3. While the carrots are cooking, combine the yogurt, garlic, chives, lemon juice, salt and black pepper in a small bowl. Heat up a pan and add pecans in a single layer. Let them sit for a minute before stirring. Repeat for 2-3 more minutes or until fragrant. Set aside. Finely chop a few sprig of parsley and combine with 1 tbsp of olive oil.
4. Add yogurt to a plate, top with carrots, drizzle with parsley oil and add pecans. Enjoy immediately.