Buttery Crab and Salmon Bake Recipe (with Video)

Name: Buttery Crab and Salmon Bake Recipe (with Video)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: International

American, Mushroom-free, Tree nut free

thebuttababe

Discover our Buttery Crab and Salmon Bake Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 20min

Ingredients

Crab Mix
- 0.5 lb jumbo lump crab
- 0.25 c mayo
- 0.5 c red and yellow peppers
- 0.5 c chopped spinach
- 2 tbsp Old Bay
Salmon
- 4 salmon filets
- 2 tsp Old Bay
- 2 tsp Garlic powder
- 2 tsp Onion powder
Garlic Butter
- 0.5 stick Unsalted butter, melted
- 3 clove crushed garlic
- 2 tbsp chopped parsley

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

Preparation
1. Preheat your oven to 350 F.
2. On a baking sheet place salmon filets skin side down.
3. Season salmon with old bay, garlic powder, onion powder (to your desired liking)
4. In a small bowl, using a spoon, mix clean crab, mayo, peppers, spinach and old bay seasoning.
5. Make garlic butter mixture.
6. Once garlic butter is mixed, use a basting brush to spread the mixture on top of the salmon.
7. Use a spoon to make a lump of crab on top of your salmon.
Cooking
1. Bake in the oven at 350° Fahrenheit for 20 minutes or until cooked to your liking.
2. Finish with more garlic butter and enjoy!

See more recipes

Buttery Crab and Salmon Bake Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes