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Burrata Caprese Recipe (with Video)

Gluten-free, Easy, Shellfish-free
kaylacappiello
By
kaylacappiello

Discover our Burrata Caprese Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
6

Prep 10min | Cook 8min

Ingredients

Salad
- 2 peaches, sliced and ripe
- 2 heirloom tomatoes
- 1 burrata cheese
- 0.25 c balsamic glaze
- Salt, to taste
- Pepper, to taste
- Fresh basil leaves, for garnish
- fresh oregano leaves
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Directions

Grilling the peaches
1. Preheat your grill or grill pan to medium heat.
2. Brush the peach slices with olive oil and season with salt and pepper.
3. Grill the peach slices for 2-3 minutes per side, or until they are lightly charred and softened.
Assembling the salad
1. To assemble the salad, place the tomato slices on a serving platter.
2. Top with the grilled peach slices, burrata cheese, and drizzle with balsamic glaze.
3. Season with salt and pepper to taste.
4. Garnish with fresh basil and oregano leaves.

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