Buffalo Gochujang Sauce Recipe (with Video)

Name: Buffalo Gochujang Sauce Recipe (with Video)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: International

Appetizer, Fusion

babish

Discover our Buffalo Gochujang Sauce Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 15min

Ingredients

Gochujang Sauce
- 0.333 c gochujang
- 0.25 c water
- 2 tbsp Brown sugar
- 1 clove Garlic, minced or crushed
- 2 tbsp Fresh ginger, grated
- 1.5 tbsp Soy sauce
- 1 tbsp Rice wine vinegar
- 0.5 tsp gochugaru
- 2 tsp toasted white sesame seeds

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Directions

Preparing the Sauce
1. Combine all of the ingredients, save for the sesame seeds, in a small saucepot.
2. Whisk to combine the ingredients and cook over medium heat for 10-15 minutes or until thickened.
3. Set aside until ready to use or allow the sauce to cool to room temperature, then refrigerate until ready to use, up to 2 weeks.
Before Serving
1. When ready to serve, garnish with sesame seeds.

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Buffalo Gochujang Sauce Recipe (with Video)

Ingredients

Directions

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