Buffalo chickpea taquitos Recipe (with Video)

Preparation of Oven and Sauce
1. Preheat oven to 425 degrees.
2. Add all buffalo sauce ingredients in a bowl and mix until smooth.
Preparing the Filling
1. Heat oil in a skillet over medium heat.
2. Add onions and peppers, cook for 5 minutes.
3. Add garlic and cook for another 5 minutes.
4. Add chickpeas, spices, cilantro and sauce to the skillet.
5. Cook for 5 more minutes.
6. Turn off heat and partially mash.
Preparing and Baking the Taquitos
1. Heat tortillas for 30 seconds in the microwave until they are soft and pliable.
2. Add tortilla to a sheet pan lined with parchment paper.
3. Add filling to tortilla (about 2 tablespoons) and top with shredded cheese.
4. Roll tightly.
5. Repeat this for each taquito.
6. Bake taquitos for 12-15 minutes.
Preparing the Crema
1. If making crema, add all crema ingredients to a food processor or blender.
2. Blend until smooth.
Serving the Taquitos
1. Serve taquitos with optional sides of salsa and crema and enjoy.